Recipes
Protein Bowls
Three single-serve protein bowls with Upper Cut Cheeses paired with an assortment of nuts, seeds, berries, veggies, and a hard-boiled egg for a grab-and-go power meal.
Marinated Cheese Jars
Two marinated cheese jars, Spicy Chili and Italian Herb, layered with Upper Cut Cubed Cheese and Sliced Meats in seasoned oil. Perfect as an easy hostess gift or grab-and-go snack.
Holiday Cheese-Mas Tree
A festive centerpiece built on a floral cone with Upper Cut Cheese Cubes, Pepperoni “ornaments,” and a Salami star on top.
Champagne-Cuterie
Charcuterie skewers with rolled Upper Cut Ibérico Ham, ribboned Mortadella, and Gouda served in champagne flutes perfect for New Year’s Eve.
Pumpkin Charcuterie Cups
Mini pumpkin cups filled with Upper Cut Peppered Salami, Gouda, Pepperoni, Mild Cheddar, fruit, and herbs.
Thanksgiving ‘Build-a-Bite’ Board
A hands-on appetizer board with three delicious skewer combinations of Upper Cut Cheeses, Meats, and zesty garnishes for a tasty bite.
Ibérico Ham Cuban Toast
Toasted bread layered with roasted sherry-braised pork, Upper Cut Gouda, and pickles, topped off with Upper Cut Ibérico Ham and olive oil.
Ibérico Ham with Tomato, Peach, and Burrata Salad
A summery no-cook salad of ripe tomatoes, peach, and torn burrata draped with Upper Cut Ibérico Ham drizzeled with a basil-honey vinaigrette.
Mortadella Flatbread Pizza
A simple buffalo mozzarella pizza topped after baking with Mortadella, crushed pistachios, and fresh basil.
Mortadella Panini
A pressed ciabatta sandwich with folded Mortadella, fresh mozzarella, pesto, and sun-dried tomato mayo.
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